Science Pizza

During lunchtime on (usually) the first Wednesday of the month, we invite speakers to discuss their work that is closely, loosely, or not at all related to neuroscience. The purpose is to inspire and entertain researchers from the ICM with talks that make you look at science with a broader scope.

After the talk, attendees are invited to have pizzas and soft drinks that are provided for by the Ajités.

The organizers of this event are Arabella Bouzigues, Sarah Moreno and Estefania Vargas Gonzalez.

Upcoming Event

22_11_SciencePizza.pdf

Microalgae, marine rhythms & their evolutionary and ecological relevance

Dr Angela Falciatore

November 14th — Auditorium

Contributing around 20% of annual global carbon fixation, diatoms (the world’s most diverse group of algae) underpin major aquatic food webs and drive global biogeochemical cycles.

Come and hear how!

As always, followed by pizza!

Archive of Previous Science Pizzas

November 3rd 2020


October 4th 2022Ségolène Aymé & Éric Burguière (for the Institute's Ethics Committee)

How to Publish and not Perish: an ethics debate

Come and learn how to resist the multiple potential breaches to scientific integrity during the publication process, and discuss your views on concrete problematic situations (opinions can be given anonymously with Wooclap during the session).

Exceptional joint event with the COMETH (Ethics Committee of the Institute).